Burger King is inviting customers to give their valued feedback in the Burger King mybkexperience.com Guest Satisfaction survey. The survey allows customers to let Burger King know how they feel about their meals, the staff and the restaurant in which they received their meal.
About Burger King
Burger King is a large multinational fast food chain specializing in mostly hamburgers, fries, beverages and desserts. Some of it’s more well-known menu items are the Whopper Burger and the Whopper Sandwich which is made fresh to order. With more than 13,000 outlets in over 80 countries worldwide, Burger King, is a giant in it’s field and to stay on top of all the other popular fast food chains Burger King needs to know what it takes to keep their customers coming back. Customers who take the time to complete the MyBKExperience.com survey will receive a coupon code to get a free burger or other offer available at the time of redemption.
How To Get A Burger King mybkexperience.com Coupon Code
You will need:
1. A computer with internet access.
2. A store receipt from Burger King.
3. A BK Survey invitation.
1. Visit the mybkexperience.com website.
2. Enter the restaurant number (this is printed on the front of your store receipt).
3. Enter the date, time and location of your visit and then start the survey.
4. Rate each question in the BK Experience survey about your visit to Burger King.
5. In the areas provided you may add extra information if you require.
6. When the survey questions have been completed a coupon code will be displayed on the screen.
7. Write the coupon code on your BK Survey invitation card or store receipt.
8. Present the coupon to the cashier on your next visit to receive special offers.
Burger King website: bk.com
Burger King survey page: mybkexperience.com
The Burger King mybkexperience.com Guest Satisfaction Survey allows customers to give their feedback directly to Burger King. As a reward for their time, a coupon code is awarded and is redeemable for a free burger or other offer available at the time.